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Tomato Dip – just like from a Delicatessen

This recipe has been optimized for the Thermomix® TM31


Tomaten-Dip Thermomix-Rezept Teaser

A cosy evening with friends at a party, as a spread for supper or as a snack for in between while watching TV: A dip has many uses. Here I have prepared an alternative to herb butter and co. for you.

For the first time I served the tomato dip with baguette at a sales party and everyone was thrilled. My family also liked this tomato dip so much that everyone wanted more. That’s why I didn’t want to withhold this delicacy from you. I hope you like it as much as the test eaters did.

How do I prepare tomato dip with the Thermomix?

You start by peeling the 2 garlic cloves and put them into the mixing bowl. Add 150g of dried tomatoes and chop them for 5 seconds on speed 6. Then push the chopped dried tomatoes, which stick to the inner wall of the mixing bowl, down with the spatula.

Now you can add 200g cream cheese, 100g sheep’s cheese, 1 teaspoon vegetable stock powder, 1 teaspoon paprika and 1 teaspoon mild paprika to the Thermomix. Finally, mix all ingredients for 20 seconds on speed 4 and then decant.

Ideally, you should refrigerate the tomato dip for at least 1 hour before serving it in a dip bowl, for example.

Enjoy your meal!

Tomato Dip Thermomix Recipe Pin
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The Facts in a Nutshell

Tomaten-Dip Thermomix Rezept Rezeptkarte

Tomato Dip | Recipe for the Thermomix®

Delicious dip from dried tomatoes, which is made in less than 5 minutes.
Print Recipe Rezept pinnen
Kategorie: Spreads & Dips
Cook Time: 5 minutes
Gesamtzeit: 5 minutes
Servings: 4
Kalorien/Portion: 243kcal

Benötigte Zutaten

  • 2 cloves garlic
  • 150 g dried tomatoes without oil
  • 200 g cream cheese
  • 100 g sheep's cheese
  • 1 tsp. vegetable stock powder
  • 1 tsp. paprika
  • 1 tsp. mild paprika

Hinweis: Die im Rezept angegebene Backzeit kann aufgrund von Temperaturungenauigkeiten bei den verschiedensten Backofenmodellen von der Backzeit, die du benötigst, etwas abweichen. Behalte das Gericht im Backofen – zumindest beim ersten Versuch – deshalb immer im Auge.

Alle Zeitangaben beziehen sich auf die Standardmengen an Zutaten. Wenn du kleinere oder größere Portionen zubereiten willst, kann es vorkommen, dass du die Zubereitungszeit dementsprechend anpassen musst.

Rezeptzusammenfassung

  • Add 2 cloves of garlic and 150g dried tomatoes to the Thermomix | 5 sec. / speed 6
  • Add 200g cream cheese, 100g sheep's cheese, 1 tsp. vegetable stock powder, 1 tsp. paprika and 1 tsp. mild paprika | 20 sec. / speed 4
  • Refrigerate tomato dip for 1 hour
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