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Tomato Bolognese – the Classic in a new Guise

This recipe has been optimized for the Thermomix® TM31


Tomaten-Bolognese Thermomix-Rezept

Spaghetti Bolognese is a true classic – probably everyone has eaten it before. I wasn’t a big pasta fan for a long time, but then I discovered the tomato Bolognese from a well-known German food manufacturer and fell in love with its fabulous tomato taste.

However, I’m no longer a big fan of instant products. With all the additives and flavour enhancers you don’t really do yourself any good. That’s why I’m glad I finally found an alternative that tastes just as good – but without much chemistry!

I hope that my tomato Bolognese will inspire you as much as me!

How do I prepare tomato Bolognese with the Thermomix?

First flavour 250g minced meat with a little salt and pepper and fry it in oil afterwards.

The classic Bolognese – prepared in a new way with extra tomato flavour.

Meanwhile you start with the sauce: Add a half onion and 2 cloves of garlic to the Thermomix and chop both for 5 seconds on speed 6.

Use the spatula to lower the chopped onions and garlic cloves, add 10g of olive oil and steam at VAROMA for 2:30 minutes on speed 1.

Then add 400g chopped tomatoes, 200g tomato paste, 2 tbsp. mixed herbs and the spices (1 pinch salt, 1 pinch pepper and 1 pinch paprika powder) and boil at 100°C for 8 minutes on speed 2.

Once the sauce and the meat are ready, add the sauce to the meat and let it boil for another 1 to 2 minutes in a pan on low heat. That’s it! The sauce is ready!

Tomato Bolognese Thermomix Recipe Pin
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The Facts in a Nutshell

Tomaten-Bolognese Thermomix Rezept Rezeptkarte

Tomato Bolognese | Recipe for the Thermomix®

In this recipe, the classic Bolognese has been given a special tomato flavour.
Print Recipe Rezept pinnen
Kategorie: Sauces
Cook Time: 20 minutes
Gesamtzeit: 20 minutes
Servings: 3
Kalorien/Portion: 336kcal

Benötigte Zutaten

  • 250 g minced meat
  • ½ onion
  • 2 cloves garlic
  • 10 g olive oil
  • 400 g chopped tomatoes
  • 200 g tomato paste
  • 2 tbsp. mixed herbs 8 herbs mixture
  • 1 pinch salt, pepper and paprika powder

Hinweis: Die im Rezept angegebene Backzeit kann aufgrund von Temperaturungenauigkeiten bei den verschiedensten Backofenmodellen von der Backzeit, die du benötigst, etwas abweichen. Behalte das Gericht im Backofen – zumindest beim ersten Versuch – deshalb immer im Auge.

Alle Zeitangaben beziehen sich auf die Standardmengen an Zutaten. Wenn du kleinere oder größere Portionen zubereiten willst, kann es vorkommen, dass du die Zubereitungszeit dementsprechend anpassen musst.

Rezeptzusammenfassung

  • Flavour 250g minced meat with salt and pepper and fry in oil
  • Meanwhile add a ½ onion and 2 cloves of garlic to the Thermomix | 5 sec. / speed 6
  • Push the chopped onions and garlic cloves down with the spatula, add 10g olive oil | VAROMA / 2:30 min. / speed 1
  • Add 400g chopped tomatoes, 200g tomato paste, 2 tbsp. mixed herbs and the spices (1 pinch salt, pepper and paprika powder each) | 100°C / 8 min. / speed 2
  • When the meat and sauce are ready, add the sauce to the meat and boil for another 1–2 minutes
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