Hot Dog Buns – homemade and fresh
This recipe has been optimized for the Thermomix® TM31
When I visit a large known furniture chain store, a hot dog simply has to be part of it. I don’t know exactly what I like so much about this treat, but the whole package of bun, sausage, sauce and fried onions is something very special to me.
In the meantime, these furniture stores also offer whole party packages for cooking the hot dogs at home. For all of you who prefer to make it yourself, I’ve created a simple recipe with which you can easily make hot dog buns yourself.
Hot dogs are perfect as party food as well as a dinner. We were really convinced of them and I hope you will be too!
How do I prepare hot dog buns with the Thermomix?
Preheat oven to 200°C.
Simply put all the ingredients in the mixing bowl and knead for 2 minutes on dough mode.
Then pour the dough into an oiled bowl and let it rise for about 1 hour.
As soon as the dough has risen properly, shape it into a long roll and divide it into 6-7 pieces. Knead the individual pieces again by hand and form the buns. Cover the buns and let them rest on the baking tray lined with baking paper for another 20 minutes.
If you like, you can coat the buns with an egg or milk.
The hot dog buns can then be placed in the oven. Bake at 200°C for about 10 minutes. Then let it cool down a little and the hot dogs are ready to eat.
Enjoy your meal!
The Facts in a Nutshell
Hot Dog Buns | Recipe for the Thermomix®
- 1 cube yeast
- 1 tsp. salt
- 1 tsp. sugar
- 500 g flour
- 60 g oil
- 250 g milk
- 1 egg
- Preheat oven | 200°C
- Add 1 cube yeast, 1 tsp. salt, 1 tsp. sugar, 500g flour, 60g oil, 250g milk, 1 egg to the Thermomix | dough mode / 2 min.
- Pour the dough into an oiled bowl, cover it and allow it to rise for 1 hour
- Form the dough into roll and divide into 6-7 pieces
- Form pieces into buns and let them rise on a baking tray lined with baking paper for 20 min.
- Optional: Coat rolls with egg or milk
- Place hot dog buns in the oven | 200°C / 10 min.
Note: The baking time given in the recipe may vary slightly from the baking time you need due to temperature inaccuracies in different oven models. Always keep an eye on the dish in the oven – at least for the first attempt.